Our Breakfast

Different types of local cuts (salami, speck and aromatized ham), trentingrana (i.e. local parmesan), fresh sliced cheese, local cheese wheel, mozzarella, local eggs: boiled and scrambled, variety of pickles: olive, cucumber and dried tomato, bacon, own producted oil, local butter, salty butter, local cow’s milk, soy milk, lactose free milk, yogurt, variety of organic honey, cakes of the day (chocolate, carrots or with buckwheat etc.), local apple strudel, krapfen (i.e. local doughnut), local dried plum, local dried apricot.

Freshly squeezed orange juice, Fresh fruit / vegetables extract
different kind of juices, Variety of fresh fruit and vegetables (apples, oranges, lemons, cherry tomatoes, carrots, celery, ginger etc.), Dry fruit, Raisin, Almond, Cranberry, Goji berry, Mulberry, Variety of jams, Nutella (i.e. chocolate cream), Peaches in syrup.

Espresso, Macchiato, Long coffee, American coffee, Barley coffee, Cappuccino, Latte macchiato, Chocolate, Tea (chamomile, decaffeinated tea, organic berries, organic green tea, English tea, mountain herbs) and Infusion (wellness, detox, digestive, relaxation, vitality, serenity, purity)

Variety of Croissant, Pancakes, Swivel with raisins, Krapfen, Biscuits, Fresh bread (white, black, whole-grain bread, rye bread etc.), Variety of local muesli and cornflakes, White or whole-grain toast bread.